Tastelessness Of Mouth Idiopathic

TREATMENT OF ARUCHI – TELUGU – TASTELESSNESS OF MOUTH IDIOPATHIC OR WHERE REASONS ARE NOT OBVIOUS
[From Page 1050, Basava Raajeeyam – An Ancient Ayurvedic Book]

1) Aplotaxis Auriculata (196)
2) Detoxified Sochal Salt (802)
3) Cuminum Cyminum (306)
4) Piper Nigrum (621)
5) Detoxified Vit Salt (558)

PREPARATION:Take equal parts and grind them into fine powder to this add equal quantities of:

6) Mustard Oil (58)
7) Sugar (278)
8) Honey (363)

PREPARATION:Cook it as a Ghee based medicine as per the principle of “AYURVEDAMU” and take a dose of equivalent to ZIZYPHUS JUJUBA (640) Fruit twice daily morning and evening to get cured “TASTELESSNESS” particularly “VAATAA ROCHAKAMU”
1) VATTI VELLU –
2) PIPER OFFICIANACUM (500)
3) Sandal Wood White (581)
4) Tubers of sweet smelling Water Lilly (144)

PREPARATION:Take equal quantities of above article and make powder and add to this powder the following materials in equal quantities and add to above powder by mixing in a vessel.

5) Sugar (278)
6) Mustard Oil (Brassica Compestris Oil) (59) 7) Honey (363)

PREPARATION:Cook it to make it as “LEHYAM” and apply the above No.1 formula but once daily to cure Tastelessness.
1) Roots of Symplocos Recemosa (700)
2) Celestrus Paniculata (523) stem of:
3) Terminalia Chebula (133)
4) Zinziber Officianalis (758)
5) Piper Logum (501)
6) Black Pepper (Miriyalu – Telugu)
7) Detoxified Potassium Carbonas (671)

PREPARATION:Take equal parts of above materials make fine powder to this add the following material in equal quantity:

8) Sugar (278)
9) Mustard Oil (59)
10) Honey (363)

Mix well and cook as LEHYAM – SANSKRIT (Semi solid) and use orally two times a day the dose as said in Formula No.2 (above) this cures Tastelessness.
1) Powder of Cuminum Cyminum (306)
2) Juice of fresh Ginger – Zingiber Officianalis (40)
3) Juice of Punica Grantum Fruits (375)
4) Detoxified Momia or the Gummy substance from mountain stones of PERSIA comes out in summer only (658); to this add the following in equal quantities:
5) Sugar (278)
6) Mustard Oil (59)
7) Honey (363)

PREPARATION:And cook it as LEHYAMU – SANSKRIT ( Semisolid) and use orally as said in Formula No.1 (said above) but once daily to cure “SANNIPATHA AROCHAKAMULU”
1) Tendrils from Flowers of Citrus Medica (668)
2) Detoxified Rock Salt (798)

PREPARATION:Take equal quantities and make fine powder and take by mouth in the morning and evening by adding little cow ghee with powder to get cure of loss of taste.
1) Sour seeds of Pomegranate fruits (376) should be chewed daily to get rid of tastelessness.
1) Grape fruits (Vitis Vinifera) (389)
2) Tendrils from flowers of Citrus Medica (608)

Take equal parts and grind it them add the following:

3) Sugar
4) Juice of Pomegranate fruits seeds (376)
5) Detoxified Rock Salt (798) OR
As per the manufacturing principles of “AYURVEDAMU” and use orally one (KARSHAMU – SANSKRIT) by weight to get cure of Tastelessness.
[From Page 1052, BASAVA RAAJEEYAMU, An Ancient Ayurvedic Book]

1. To powder of berries of Embelia Ribes (716) one Karshamu (Sanskrit) by weight, to this add four KARSHAMULU honey and just warm it. After it gets solidified take the weight equivalent to Ziziphus Jujuba (690) and keep in mouth under cheek and gulp its juice as its gets mixed with saliva, by doing this way tastelessness will subside.
1) Zinziber Officianalis (754)
2) Piper Nigrum Seeds (621)
3) Piper Longum (501)

Take equal parts and make fine powder add to this powder

1) Sugar (278)
2) Honey (363)
3) Soft material inside the shell of Feronia Elephantum(Wood Apple)Tree (732)

PREPARATION:Mix all in a suitable vessel and cook like “LEHYAMU” – SANSKRIT. As per principles of “AYURVEDAMU” and keep under cheeks of mouth and gulp medicine mixed saliva to get rid off Tastelessness.
[From Ancient Ayurvedic Book BHAVA PRAKASHA SAMHITA Vol.2]

1) In the juice of fresh ginger add honey and take orally to get cured of tastelessness.
2) i) Ripe tamarind fruits without shell and seeds (Tamarind Indicus) (267)
ii) Sugar (278)
Mix in equal quantities, make finest powder to this add cold water and
3) Piper Nigrum Seeds (621)
4) Cloves
5) Seeds of Big Green Alpinacardmomum (114)
6) Detoxified Laurus Camphor (465)
In English called Bornes Camphar (Do not use Camphar) (137)
And make paste diluted and cook to make (LEHYAMU – SANSKRIT) and keep small quantity under cheeks and gulp to get rid off tastelessness.
1) Seeds of Brassica Compestris (59)
2) Lightly fried
3) Detoxified Ferula Assafoetida (67)
4) Seeds of Cuminum Ciminum (306)
5) Zinziber Officianalis (Dried) (758)
6) Detoxified Rock Salt (798)
7) Cow’s curd

PREPARATION:Take equal quantities of item Nos. 1 to 8 and make fine powder to this add cow curd, to this again add cows butter milk and drink to get rid off tastelessness.
[From page 425 of above book]

1) Buffalos milk thoroughly boiled and cooled
2) Filtered Buffalo’s curd to this add
3) Sugar (278)
4) Alpinacordmomum (114)
5) Cloves
6) Detoxified Laurus Camphor (465)
7) Piper Nigrum (Black Pepper) (621)

PREPARATION:Mix powder of equal quantities of items 2 to 7 and mix the powder in mixture of items one to two, again mix thoroughly, this is called “SHIKHARINI” by taking it orally Tastelessness will be cured.
[From Ancient Ayurvedic Book “BHAAVA PRAKAASHIKA” Vol.2, Page 425]

1) Seeds of Sour Pomegranate fruits – PUNICA GRANTUM (375) 8 Thulamulu – Telugu (By weight)
2) Sugar (12) Thulamulu
3) Bark of Cinnamonum Zeylanicum (378) (4) Tulamulu
4) Leaves of Casia Lignea (48) (4 Tulamulu)
5) Green Alpina Cardmomum Seeds (4 Tulamulu)

PREPARATION:Make powder of all the ingredients and make tablets by adding water and take orally dose, duration as decided by Physician.
“LAVANGAADI CHOORNAMU” [From Page 425 of same book]

1) Cloves (696)
2) Cubeba Officianalis (252)
3) White Sandal Wood (581)
4) Roots of Andropogan Muricatus (705)
5) Roots of Valeriana Walichii(246)
6) Tubers of black flowering sweet smelling water lilly (144)
7) Black flower bearing Cuminum Ciminum Seeds (306)
8) Roots of Lavendula Carnasa (175)
9) Aquilaria Agallocha (198)
10) Bark of plant Cinnamomum Zeylanicum (377)
11) Mesua Ferrea (415)
12) Piper Longum (501)
13) Dried Zingiber Officianalis (501)
14) Roots of Andropogan Muricatus, (705) Fresh Roots only
15) Green Big Alpinacardmomum (114)
16) Detoxified Camphora Officionarum (137)
17) Fruits of Myristica Fragrans (293) [In English called NUTMEG]

PREPARATION:Take equal quantities of all of the above ingredients and make fine powder. To this add by weight sugar ½ to the powder and take orally to get relief from Tastelessness.
YAVAANI BHANDAVA CHOORNAMU
[From Page 426, of same book]

1) Hysocyamus Niger (174)
2) Seeds of sour pomegranate fruit (375)
3) Dried zingiber officianalis (758)
4) Roots of Acidozey Folia (55)
5) Fruits of Zyziphus Jujuba Tree (690)
Take one (Tulamu – Telugu) by weight of above ingredients
6) Piper Nigrum (621) (Black Pepper) 2 ½ (SHANAMULU – SANSKRIT) by weight
7) Piper Longum (501) 2 ½ Tulamulu (Telugu)
8) Bark of Cinnamonum Zeylanicum Plant (378)
9) Coriandrum Sativum Seeds (391)
10) Sowvarcha Lavanamu – Sochal Salt (802)
11) Cuminum Cyminum (306)

PREPARATION: Take ½ (Tulamu – Telugu) by weight of ingredients 6,7,8,9,10,11 – Grind so as to make fine powder and mix all ingredients powder together add sugar one (Thulamu) by weight and take orally to get cured of Tastelessness.

Tastelessness Of Mouth Idiopathic

TREATMENT OF ARUCHI – TELUGU – TASTELESSNESS OF MOUTH IDIOPATHIC OR WHERE REASONS ARE NOT OBVIOUS [From Page 1050, Basava Raajeeyam – An Ancient Ayurvedic Book]

Treatments

TREATMENT OF ARUCHI – TELUGU – TASTELESSNESS OF MOUTH IDIOPATHIC OR WHERE REASONS ARE NOT OBVIOUS
[From Page 1050, Basava Raajeeyam – An Ancient Ayurvedic Book]